Organic breeding provides benefits to the organic sector

What distinguishes value-chain partnerships? 

• joint provision of sustainably produced food for the mutual benefit of all stakeholders
• close cooperation between actors, based on partnership
• orientation towards quality and transparency for the consumers

Why should organic breeding matter to value-chain actors? 

• current cultivars and animal breeds are not adjusted to organic production and processing
• novel breeding technologies are diverging from organic principles
• investment for the future: what is bred today will be on our plates in 10-15 years 
• necessary for self-determined and independent further development of the organic sector